Artichoke Gastropub Menu (Update 2025)

Welcome to Artichoke Gastropub, a hidden gem nestled in the heart of Bridgwater. This cozy, family-run establishment offers a delightful menu showcasing a blend of traditional and contemporary dishes. Start your culinary journey with the Creamy Beetroot Soup or the Duck Liver Pate, both crafted with seasonal ingredients. For mains, the Dry Aged Sirloin and Fillet of Seabass stand out, promising a rich flavor profile that speaks to the quality of locally sourced produce.

  • Starters: Cream Of Pea Soup, Selection Of Cheeses
  • Mains: Roasted Pork, Slow Roasted Beef, Caramelised Turkey Breast
  • Desserts: Chocolate Fondant, Eton Mess

The combination of warm service and expertly prepared dishes places Artichoke Gastropub at the top of any food lover's list. Dining here is not just a meal; it’s an experience infused with passion and attention to detail.

Starters, Mains, Desserts

Duck Liver Pate

Prawn Cocktail

Cured Salmon

Cream Of Pea Soup

Roasted Pork

Slow Roasted Beef

Caramelised Turkey Breast

Fillet Of Seabass

Chocolate Fondant

Selection Of Cheeses

Prosecco Zabaglione

Raviolo

Octopus

Creamy Beetroot Soup

$£3.00

Intermediate Course

$£4.00

Hake

Guinea Fowl

Dry Aged Sirloin

Eton Mess

Blue Cheese And Walnut Chocolate Bar

Others